Thompson Seedless

CA$19.99

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Thompson Seedless is a versatile white grape of ancient origin, renowned for its wide range of uses, including fresh eating, raisin production, winemaking, concentrate, and canning. The tender, juicy flesh and sweet, mild flavor of these seedless green grapes make them a favorite among grape enthusiasts. The vines are vigorous and well-suited for use as screens on arbors or fences, thanks to their bold-textured, deep green foliage.

Thompson Seedless grapes are often grown for raisins, either dried on trays in the vineyard or in dehydrators. The leaves of this vine are also edible and often used as wraps for fillings in dishes like dolmas. Known as "sultana" grapes in some regions, Thompson Seedless grapes are cherished for their small to medium-sized, round fruit with thin skins. Their seedless nature and delicate sweetness make them ideal for snacking, adding to fruit salads, or incorporating into desserts.

Vigorous vine, grows 20 to 25 feet each year
Small to medium-sized, round, green seedless grapes
Tender, juicy flesh with a sweet, mild flavor
Ideal for fresh eating, raisins, winemaking, and canning
Leaves are edible and used in culinary dishes
Versatile and widely cultivated, especially in California for raisin production
Works well as a screen for arbors or along fences

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Thompson Seedless is a versatile white grape of ancient origin, renowned for its wide range of uses, including fresh eating, raisin production, winemaking, concentrate, and canning. The tender, juicy flesh and sweet, mild flavor of these seedless green grapes make them a favorite among grape enthusiasts. The vines are vigorous and well-suited for use as screens on arbors or fences, thanks to their bold-textured, deep green foliage.

Thompson Seedless grapes are often grown for raisins, either dried on trays in the vineyard or in dehydrators. The leaves of this vine are also edible and often used as wraps for fillings in dishes like dolmas. Known as "sultana" grapes in some regions, Thompson Seedless grapes are cherished for their small to medium-sized, round fruit with thin skins. Their seedless nature and delicate sweetness make them ideal for snacking, adding to fruit salads, or incorporating into desserts.

Vigorous vine, grows 20 to 25 feet each year
Small to medium-sized, round, green seedless grapes
Tender, juicy flesh with a sweet, mild flavor
Ideal for fresh eating, raisins, winemaking, and canning
Leaves are edible and used in culinary dishes
Versatile and widely cultivated, especially in California for raisin production
Works well as a screen for arbors or along fences

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Osceola Muscat

CA$19.99

Osceola Muscat, also known as Muscat de Swenson, is a versatile and hardy grape variety bred by renowned grape breeder Elmer Swenson. Developed from a mix of French and North American grape species, this variety thrives in cooler climates. Named after Osceola, Wisconsin, where it was bred, Osceola Muscat produces small to medium-sized, intensely aromatic grapes with notes of peach and apricot. These yellow-green, thin-skinned grapes are excellent for fresh eating, juice, and winemaking. Known for its early bud break and high vigor, Osceola Muscat ripens in early to mid-September and can withstand temperatures as low as -30°F, making it one of the hardiest muscat varieties available.

Intensely aromatic grapes with peach and apricot notes
Blends very well with L’Acadie
An accepted secondary variety in Tidal Bay
Suitable for fresh eating, juice, and white wine
Small to medium-sized, thin-skinned, yellow-green grapes
Vigorous and highly productive vines
Ripens in early to mid-September
Very hardy, tolerates temperatures down to -30°F

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Leon Millot

CA$19.99

While cooler climates are not necessarily known for producing exceptional reds, if you’re determined to make it happen, Leon Millot would be an excellent variety to start with. It’s production potential and cold-resistance makes it an ideal candidate for the amateur.

- Cold-hardy red

- Ripens early

- High resistance against fungal diseases

- Produces medium-bodied and deep colored red wine

- Takes oak well and has incredible aging potential

- Flavor profile similar to rustic Pinot Noir